Our TechnologyEvolution Industries engineers and manufactures revolutionary food processing using it's patented food technology NutroLock™ and BladeDry TM
Nutrolock™ is a natural, organic process that takes raw product into powder form in an extremely fast streamlined process. Low temperature and fast drying ability allows premium quality attributes not seen in commercial drying before, the process can deliver food to pharmaceutical grade product all at the tip of your fingers. Colour, taste, cellular integrity and texture all remain intact. 
The process has utilised many different raw products such as banana, sweet potato, broccoli, carrot, mushroom, pumpkin, beetroot, beans, native fruits and papaya all succeeding extremely well with finished product. NutroLock™ has been proven to lock in nutrition 20-50% higher than conventional food processing techniques.
NutroLockTM is controlled by our sophisticated PLC system "Guardian" . Guardian ensures simple and easy monitoring and control of the product being processed. With precise moisture control and automatic equipment adjustment, allowing you to monitor every aspect of the process, you can make adjustments or allow the PLC smart technology to do the work for you, easily and effectively, every time. Wireless control allows for uninterrupted work flow, factory workers or production managers can easily monitor, adjust or control process from anywhere inside the facility from the touch screen.
Evolution Industries enqineers and manufactures revolutionary food processing using it's patented food technology NutroLock™
Nutrolock™ is a natural, organic process that takes raw product into powder form in an extremely fast streamlined process. Low temperature and fast drying ability allows premium quality attributes not seen in commercial drying before, the process can deliver food to pharmaceutical grade product all at the tip of your fingers. Colour, taste, cellular integrity and texture all remain intact. The process has utilised many different raw products such as banana, sweet potato, broccoli, carrot, mushroom, pumpkin, beetroot, beans, native fruits and papaya all succeeding extremely well with finished product. NutroLock™ has been proven to lock in nutrition 20-50% higher than conventional food processing techniques. NutroLockTM is controlled by our sophisticated PLC system "Guardian" . Guardian ensures simple and easy monitoring and control of the product being processed. With precise moisture control and automatic equipment adjustment, allowing you to monitor every aspect of the process, you can make adjustments or allow the PLC smart technology to do the work for you, easily and effectively, every time. Wireless control allows for uninterrupted work flow, factory workers or production managers can easily monitor, adjust or control process from anywhere inside the facility from the touch screen. We only use quality parts, fabrication and service to ensure longevity of the project. NutroLock™ food processing method and equipment are patented. Our factories are a minimum HACCP certification, with additional certifications easy to achieve depending on the operators requirements and commitment to the indicators. NutroLock™ has a compact foot print and has a low energy requirement. NutroLock TM food processing technology is sustainable both environmentally and economically. 
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Awards2009- ABCs episode Winner (Television Program) Banana Blankey
2010- Australian Young Farmer of the Year2016- Runner up Australian Farmer of the Year 2016- Banksia sustainably award food for thought. 2016- Cairns North Queensland innovation award best proven product 2016- Queensland’s Premiers Sustainability and Environment award 2017- Edison awards New York GOLD MEDAL 2018- Queensland Government Peter Kenny Medallion 2019- Ernst and Young Entrepreneur of the Year Queensland 2019- Queensland Premiers Exporter of the Year Award 2019- Queensland Community Achievement Awards – overall winner 2023- ASIA Pacific Best Proven Equine Product |